Disney World Restaurants we love to hate

food at hollywood studios

Mouse Chat Disney podcast

Steve was out at Disneyland last week and then on the Disney Wonder Mexican Riviera Cruise, but we are back now.  So sorry for no show last week.  It was difficult to get a podcast together while on the Disney Wonder.

This weeks show is about the dining places at Disney World that we love to hate.  There are so many places to eat at Disney World.  Which ones should you maybe skip.  Plus the latest news happening at Walt Disney World.

Next week join us for our in-depth review of the Disney Wonder’s Mexican Riviera Cruise and we will also sprinkle in some Disneyland as well.

Please join us by listening to our show at MouseChat.net or by downloading Mouse Chat from

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Author: Steve Griswold

Steve Griswold - You can follow Steve Griswold and "The Real Life Griswold Family" here on Mouse Chat - a Weekly Disney Podcast covering everything from Disney World, Disneyland and Disney Cruise Line. Also follow the Griswold Road Trips - Disney Edition show at: www.GriswoldFamilyVacations.com and on Twitter and Instagram @GriswoldVac Media Contact: Steve Griswold Phone: 678-815-1584 Email: Steve@MouseChat.net

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  1. I am a mom from Middelburg South Africa. My 23 year old son is a photographer on the Disney Wonder. His name is Waldo Schafli – he is tall with dark hair and beautiful blue eyes – very charming lad – I try to follow all chats regarding the Disney Wonder, as it is very difficult to make contact with him on a daily basis.

    Warm SA regards

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    • Oh, I was just on the Wonder in Mexico last week. Rats I wish I would have know. We are doing a show this week on the Disney Wonder’s new Mexican Riviera itinerary. – Steve Mouse Chat.

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  2. Last week my family and I had a bad experience at the San Angel Inn at EPCOT. Our waiter was not friendly and our food was defenitely not worth the price we paid. My wife and I both had a steak meal, which was almost 30 dollars a plate and it was barely warm when it came out to the table. Our meals were brought to us in less than 5 minutes after ordering. There is no way they cooked two steaks in less than 5 minutes, which makes me think, the food is mass produced and waiting to be plated. This is probably why our food was barerly warm. 30 dollars a plate is pretty steep for this type of meal. We have always enjoyed this restaraunt in the past, but I agree the food quality has changed with the dining plans.

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